Brunch Drink Idea: White Sangria with Prosecco
While the details are few and far between, traditional sangria can be traced back to Spain, Greece, and England (different variations), and dates back to the 18th century. Without many [...]
zoninprosecco2019-06-21T11:14:26+00:00June 20th, 2019|Blog, Brunch, Cocktails, Recipe|
While the details are few and far between, traditional sangria can be traced back to Spain, Greece, and England (different variations), and dates back to the 18th century. Without many [...]
WINEMAKING: The blend of Glera and Pinot Nero (vinified in red), coming from the same harvest, are naturally fermented in pressurized stainless-steel tanks (Charmat Method) for a period of at least 60 days.
AREA: Veneto, Italy
GRAPES:
ALCOHOL: 11%
COLOR: Bright and soft pink in color.
PALATE: Tasteful flavors of wild strawberry and raspberry on a bubbly, elegant finish.
FOOD PAIRINGS: Excellent with light bites, fresh seafood, creamy pastas and risottos, salads, and fruit-based desserts.
BOUQUET: Vibrant and aromatic with notes of wild strawberries, golden apple, and a hint of wisteria flower.
PACK OF 12:
PACK OF 24:
WINEMAKING: After gently pressing the grapes, half of the must goes through an initial cold fermentation process, while the other half is preserved at 32*F to keep it fresh. Both are then combined following the traditional Charmat method in stainless steel tanks, where our Prosecco acquires its bubbles and celebrated profile.
AREA: Verona, Italy
GRAPES: 100% Glera
ALCOHOL: 11%
COLOR: Pale straw yellow with bright golden hues.
PALATE: Stylish and elegant with flavors of white peach, golden apple, and fresh citrus that linger on a bubbly, refreshing finish.
FOOD PAIRINGS: Excellent with fresh seafood, charcuterie boards, variety of cheeses, pastas and salads.
BOUQUET: Sophisticated and aromatic with notes of white peach, golden apple, lemon zest and a touch of almond.
PACK OF 12:
PACK OF 24:
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