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WINEMAKING: The blend of Glera and Pinot Nero (vinified in red), coming from the same harvest, are naturally fermented in pressurized stainless-steel tanks (Charmat Method) for a period of at least 60 days.

AREA: Veneto, Italy

GRAPES:

85% Glera
15% Pinot Noir

ALCOHOL: 11%

COLOR: Bright and soft pink in color.

PALATE: Tasteful flavors of wild strawberry and raspberry on a bubbly, elegant finish.

FOOD PAIRINGS: Excellent with light bites, fresh seafood, creamy pastas and risottos, salads, and fruit-based desserts.

BOUQUET: Vibrant and aromatic with notes of wild strawberries, golden apple, and a hint of wisteria flower.

PACK OF 12:

750 ml

PACK OF 24:

187 ml

WINEMAKING: After gently pressing the grapes, half of the must goes through an initial cold fermentation process, while the other half is preserved at 32*F to keep it fresh. Both are then combined following the traditional Charmat method in stainless steel tanks, where our Prosecco acquires its bubbles and celebrated profile.

AREA: Verona, Italy

GRAPES: 100% Glera

ALCOHOL: 11%

COLOR: Pale straw yellow with bright golden hues.

PALATE: Stylish and elegant with flavors of white peach, golden apple, and fresh citrus that linger on a bubbly, refreshing finish.

FOOD PAIRINGS: Excellent with fresh seafood, charcuterie boards, variety of cheeses, pastas and salads.

BOUQUET: Sophisticated and aromatic with notes of white peach, golden apple, lemon zest and a touch of almond.

PACK OF 12: